We’re sitting down today with Tom Roberts of Snakeroot Organic Farm in Pittsfield Maine to talk generally about Tom’s farming career, agriculture, and whatever comes to mind. To contact Tom, he can be found at Snakeroot Organic Farm – Gardeners to the public since 1995. Timestamps below of our topics, as well as to help […]
Interview with Tom Roberts, Snakeroot Organic Farm Read More »
We’re sitting down and chatting with my friend Ben Nelson of Calkins Farm in Hampden Maine. Calkins farm has been in Hampden Maine for over 100 years. Ben is the fourth generation of farmers continuing in his family’s footsteps and we sit down to talk about the farm, changes over time, agriculture, and life. You
Interview with Ben Nelson of Calkins Farm, Hampden Me Read More »
In this episode of Agrarian Matters I’m catching up with my friend Garrett Richards. Garrett is a graduating student of the University of Maine’s Sustainable Agriculture and Food Systems Program. He’s worked on several farms, including helping out at Souder Station Farm. We got together to just openly ramble about farming thoughts on our minds.
Interview with Garrett Richards Read More »
Here’s the timeline so you can skip ahead if there’s a subject you’re most interested in more than others. 06:18 Biggest Challenges Raising Cattle 12:01 Grassfed 1 3:16 Know your farmer 14:08 Michael Pollen’s “Omnivore Dilemma” 14:36 What does “Finished” mean? 22:37 Mutton 27:01 Delicious Fat in Gras Fed Beef 30:32 Choose Fat for Quality
Agrarian Matters: Eliot Van Peski of Meadowsweet Farm pt2 Read More »
Look, I’m super busy and so are you. I’ve got a homestead, raise livestock, create tasty sausages and smoked meats in our commercial kitchen, homeschool, sports, and try to go hunting and fishing now and again. As much as I love to get creative in the kitchen, there are a ton of days I just
Time for Ham Hock Soup Season! Read More »
If there’s one thing this farm loves, it’s baby piglets. They’re such a lot of fun to watch them run around the first few days after birth wrestling and exploring and figuring things out. For several years now we have been doing a lot of breeding for our own on farm use. We also bred
Spring Piglets in Maine Read More »
Sourced from Jason Littlefield and the Littlefield Family Farm in Winterport, these beef cuts are all natural and certified organic by MOFGA. Raised on grass and sustainably produced, it’s a product we’re proud to support. The Littlefield Family Farm has a rich history, spanning back to 1946. Originally specializing in organic milk production for Horizon
What’s new in the farm store?: Organic Grass Fed Beef! Read More »
Solstice is derived from the Latin words sol (Sun) and sistere (to stand still). The Summer sun stands still. Every nomadic, agrarian, and advanced civilization has had strong ties to the cosmos. The celestial horizon has been one of the most unifying constants of humanity for ages. I want to share two of my most favorite pre
Happy Summer Solstice! Read More »
I was asked recently “How do you raise your animals?” Well, the short of it is we raise our animals to be happy, healthy, and strong. Animals should be able to live their lives as close to the wild as possible. They need to be outside with their feet in the soil and the sun
How Do We Raise Our Animals? Read More »
/ In this Episode I sit down and talk with my friend Eliot of Meadowsweet Farm in Swanville, Me about general farming thoughts and ideas. See more of Eliot’s farm at https://meadowsweet-farm.business.site/
Eliot with Meadowsweet Farm Read More »
