SSF Podcast 008- Problems with the State of Maine Department of Ag
SSF Podcast 008- Problems with the State of Maine Department of Ag
SSF Podcast 008- Problems with the State of Maine Department of Ag
SSF Podcast 007 Newsletter Sign Up Directions and Thoughts on 2019 Pig Production We recently had some issue with the farm newsletter. This is just a real quick overview of instructions on how to go and get signed back up if you missed it elsewhere. If this is your first time and you’d like to …
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SSF Podcast Episode 006 Pre-Kindergarten Q&A Responses for Families On todays show we are answering questions form local Pre-K kids about what it’s like being a farmer. They share with me what they know, and then have a bunch of questions. This episode is really geared for the parents who want to listen to what …
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SSF Podcast Episode 003: Pigs, Mud, Bedding, Pastures, and Common Misconceptions In this episode we’re looking at why and when pigs need mud. Spoiler: it’s way less than you think. Long term antiquated notions of pigs wallow in muck all the live long day are toxic to promoting Happy, Healthy, and Strong animals. Especially when …
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SSF Podcast 004: Investing and Planning for an Orchard In this episode of the Souder Station Farm Podcast I’m pondering the future of the farm and doing a lot of thinking about a nursery and orchard. The thing about an orchard that most excited me is the thought of putting in work now, that is …
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SSF Episode 003: Happy, Healthy, and Strong Meaning? Happy, Healthy, Strong At Souder Station Farm we believe it’s important to be happy, healthy and strong. It’s our motto, and direction that we try to live by. SO what does it mean to us to live a life that’s happy, healthy, and strong? Happy: We want …
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SSF Episode 002: Talking Turkeys, thanksgiving, and plans for the future with Head Farm Technician TJ Clark This week on the Souder Station Farm Podcast we are talking with TJ Clark, the farms head field technician as we talk shop. This is a purely unscripted talk out in the barn as we ponder thanksgiving, …
Well it’s finally here! After a couple years of kicking the can down the road we finally decided to get podcast up. The real purpose of this podcast is to better answer questions from our customers in a longer form content, and to talk about the progress and updates not he farm as we continue …
Pasture Raised Poultry Brine Recipe 1/2 cup Salt (Kosher) 1/2 cup Sugar- Maple Syrup, Honey, Brown Sugar Dissolve in a large stock pot of water. Enough to completely cover and submerge the bird. Add spices as desired. (Garlic, thyme, rosemary, basil, etc. Sky’s the limit!) Soak for 24 hours/overnight. Roasting Place the chicken in …
Making Country Style Pork Ribs on the Grill is Easy! Here’s our recipe for creating a mouth watering meal in no time at all! Ingredients: 1lb of country style pork ribs per person. We like a lot of leftovers so often cook 3-4lbs at a time. Plus, come of the country style ribs will …