Pasture Raised Poultry Brine Recipe
Pasture Raised Poultry Brine Recipe 1/2 cup Salt (Kosher) 1/2 cup Sugar- Maple Syrup, Honey, Brown Sugar Dissolve in a large stock pot of water. Enough to completely cover and submerge the bird. Add spices as desired. (Garlic, thyme, rosemary, basil, etc. Sky’s the limit!) Soak for 24 hours/overnight. Roasting Place the chicken in […]
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