Look, I’m super busy and so are you. I’ve got a homestead, raise livestock, create tasty sausages and smoked meats in our commercial kitchen, homeschool, sports, and try to go hunting and fishing now and again. As much as I love to get creative in the kitchen, there are a ton of days I just […]
Time for Ham Hock Soup Season! Read More »
If there’s one thing this farm loves, it’s baby piglets. They’re such a lot of fun to watch them run around the first few days after birth wrestling and exploring and figuring things out. For several years now we have been doing a lot of breeding for our own on farm use. We also bred
Spring Piglets in Maine Read More »
Sourced from Jason Littlefield and the Littlefield Family Farm in Winterport, these beef cuts are all natural and certified organic by MOFGA. Raised on grass and sustainably produced, it’s a product we’re proud to support. The Littlefield Family Farm has a rich history, spanning back to 1946. Originally specializing in organic milk production for Horizon
What’s new in the farm store?: Organic Grass Fed Beef! Read More »
I was asked recently “How do you raise your animals?” Well, the short of it is we raise our animals to be happy, healthy, and strong. Animals should be able to live their lives as close to the wild as possible. They need to be outside with their feet in the soil and the sun
How Do We Raise Our Animals? Read More »
/ In this Episode I sit down and talk with my friend Eliot of Meadowsweet Farm in Swanville, Me about general farming thoughts and ideas. See more of Eliot’s farm at https://meadowsweet-farm.business.site/
Eliot with Meadowsweet Farm Read More »
I’ve never been into Spring. In fact, were I too rank order the seasons, Spring would fall dead last. It probably has something to do with my personality, but I’d choose Fall, Summer, Winter, and the Spring. As such I’ve never particularly paid attention to the Easter celebration. It’s never played a large cultural role growing up. What I’ve
On Easter Thoughts Read More »
It was around 2011 when I finally watched “Food Inc”. My brother Jason and I both saw it at the same time and became increasingly interested in farming. He poured himself into Acres USA magazines and gardening. I was just coming off my time in the ARMY and transitioning between army life, working as a
Food Inc From Different Views Read More »
Jaime from 7 Stands Farm in North Carolina is joining us today. While on vacation we were able to link up and talk farming. After an entire morning talking we finally sat down to record. The conversation was meant to be more focused on pigs, but quickly I got distracted and began asking about bees.
Podcast Interview #10: Jaime With 7 Stands Farm! Read More »
Podcast #009 https://play.libsyn.com/embed/episode/id/23483480/height/128/theme/modern/size/standard/thumbnail/yes/custom-color/87A93A/time-start/00:00:00/playlist-height/200/direction/backward/download/yes This weeks farming thoughts are advanced courtesy of the Bayer/Monsanto President Stefan Oelich speaking at the World Health Summit Oct 2021. The section of video cited reads: “For us therefore, we’re really taking that leap , us as a company, “Bayer”. In selling gene therapies which to me is one of these
Societal Gene Therapy Compliance and GMO’s and Organics Read More »
Have you been looking for a half or whole hog purchase to fill the freezer? Lots of folks every year wish to buy half and whole pigs from us to fill the freezer. This is a great, economical way to get a lot of protein in bulk all at once. Here’s the problem with buying
Looking to Buy a Half or Whole Pig? Read This First! Read More »
