Organ Explorer Grilling Brats
Our hunter/gatherer and early agrarian predecessors regularly indulged in whole animal consumption. It’s only through the advent of modern industrial agriculture that humans have been afforded the luxury of picking and choosing their selectively minimalist and narrow diets. We’re far removed from the kill, preparation, and full consumption of animals as opposed to our forefathers.
We live in a transitory time between a mass abundance of choice in low grade filler foods, to the increasing evolution of genetically engineered foods grown in a lab. There is an increasingly consolidated collection of powers between big pharma, agriculture, technology, and government.
Our ambition and hubris as humans knows no bounds.
That’s not to say I don’t support the development of civilization and appreciate modern conveniences, but it’s good to step back now and again.
For you brave souls looking for something more out of life, we’ve created the perfect sausage for reflection and appreciation. For the courageous on the path of our ancestors, we’ve crafted a primal blend just for you.
The Organ Explorer!
It provides all of the nutrients from the heart and liver in a savory and succulent package.
This is a mild sausage loaded with flavor, simply seasoned with salt and pepper. Don’t be scared off by the liver. The three biggest turn offs to liver are the smell, taste, and texture. All three completely disappear in this savory creation!
This really is a delicious treat, and an excellent way to begin reincorporating healthy nutrient rich organs back into our lives.
Rekindle your nutritional independence around the fire once again, participating in whole animal consumption, as we’ve done for hundreds of thousands of years.