Nate’s KillBossa

$19.50$32.50

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Description

This salami may as well be called the Souder Station Standard. Created by Nate, the reason I started this farm so many years ago, it is the original Souder Station home made recipe.

Nate’s KissBossa was created when I grew frustrated trying to develop a Salami my 5-year-old son would love. Eventually, I decided to let him into the kitchen and work his magic-creating his own masterpiece.

We started by taking a tried and true (but basic) Kielbasa recipe from a dog-eared and dusty recipe book. To keep things simple, we told Nate to choose three spices to add. His 5-year-old taste buds landed on Paprika, Cinnamon, and Thyme. I winced at the volume of each spice he mixed in but kept my mouth shut. It was his call. And it was the right call – Nate’s KillBossa was born.

Over a year and hundreds of pounds of KillBossa later, we’re still following the original recipe that my son created in our kitchen.

Sometimes trusting your gut can lead to delicious results.

Additional information

Weight 16 oz
Weight

0.75 Pounds, 1 Pound, 1.25 Pounds

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