Pork Cut Form
_______Chops (How Thick)__________ Chops per package___________
_______Roasts(Loin and Butt) How many pounds?
_______Boneless Chops ____________Tenderloin(Whole or cut) ___________Baby Back Ribs
_______Country Style SpareRibs (Yes or No)
_______Spare Ribs (Yes or No)
________1 large Roast, 2 small Roasts, Steaks, or Sausage. (Choose one)
________Smoked(Yes or No)________Weight on Roasts(Prefered weight)
_______Whole, Split, Ham Steaks, or Combo. (Combo is Ham center sections, and leaving the ends as small ham roasts)
________Smoked?________Thickness of Ham Steaks?
________Approximate prefered weights of Ham Roasts
________Bacon(Yes or No)________Smoked?
________Sliced? How Thick? (Slab Style, Medium, Thin) _______Lbs per package?
_______Weight per package
-Ground Pork(No Seasoning), Breakfast, Maple, Hot Italian, Sweet Italian, Garlic, Chorizo, Apple Spice