Pork Cut Order Form

Pork Cut Form 

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Loin

_______Chops (How Thick)__________ Chops per package___________

_______Roasts(Loin and Butt) How many pounds?

_______Boneless Chops ____________Tenderloin(Whole or cut) ___________Baby Back Ribs

Ribs

_______Country Style SpareRibs (Yes or No)

_______Spare Ribs (Yes or No)

Shoulder

________1 large Roast, 2 small Roasts, Steaks, or Sausage. (Choose one)

________Smoked(Yes or No)________Weight on Roasts(Prefered weight)

Hams

_______Whole, Split, Ham Steaks, or Combo. (Combo is Ham center sections, and leaving the ends as small ham roasts)

________Smoked?________Thickness of Ham Steaks?

________Approximate prefered weights of Ham Roasts

Belly

________Bacon(Yes or No)________Smoked?

________Sliced? How Thick? (Slab Style, Medium, Thin) _______Lbs per package?

Sausage

_______Weight per package

Flavors(Choose two)

-Ground Pork(No Seasoning), Breakfast, Maple, Hot Italian, Sweet Italian, Garlic, Chorizo, Apple Spice