What is the Best Pig to Raise for Meat
Many people always wonder what the best pig to raise for meat is. There are all kinds of breeds and conditions that can influence your final meat product. The best pig to raise for meat at Heritage Farm in Maine not necessarily a heritage breed pig. Our farm prefers to have hogs that thrive in woodland settings. We like to raise pigs for meat that can handle the elements. We want to raise pigs that can withstand rain, snow, sun, heat, cold, droughts, and downpours. The best pig to raise for meat is the pig that is most adapted to your system and management style.
A lot of attention gets put onto specific breeds of pigs best suited for meat raising. On our farm, we actually like to raise a variety of breeds. At Heritage Farm Maine our pigs are raised with love and care. We raise the best pigs in the world because our pigs are healthy, happy, and strong. The best pig to raise for meat is not a specific breed, from a specific area, or farmer. No, the best pig to raise for meat is the pig that gives you the greatest happiness. The pig that works the best with you and your management system. And the pig that produces the most delicious mouth watering pork chops you’ve ever had. That is the simple secret to what is the best pig to raise for meat.